Reduced” Mandelbread

This International bread features Canola oil, Sugar, Nonfat liquid egg substitute, Vanilla extract, Almond extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1179.9

Dietary: Vegetarian

Description

This International bread features Canola oil, Sugar, Nonfat liquid egg substitute, Vanilla extract, Almond extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Canola oil
3/4 cups Sugar
1/2 cups Nonfat liquid egg substitute
1 teaspoon Vanilla extract
1 teaspoon Almond extract
2 1/2 cups Unbleached all-purpose flour
1 tablespoon Baking powder
1/2 cups Chopped walnuts
1/4 cups Mini semisweet chocolate chips (optional)

Directions

1
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 1179.9kcal

% Daily Value *
Total Fat 43.0g67%
Saturated Fat 6.3g32%
Cholesterol 113.2mg38%
Sodium 570.6mg24%
Total Carbohydrate 173.8g58%
Dietary Fiber 6.8g28%
Sugars 54.7g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, bread, canola, chips, chocolate, chopped, egg, extract, flour, international, liquid, mandelbread, mini, nonfat, oil, optional, powder, reduced

Read it online: https://www.chefs-mate.com/recipe/reduced-mandelbread/