Reduced-Sugar Blackberry & Crabapple Jam

This International main features Blackberries, Crabapples, Water, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 750

Calories: 379.3

Dietary: Gluten-free

Description

This International main features Blackberries, Crabapples, Water, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Blackberries
300 gram Crabapples
200 milliliter Water
350 gram Sugar
2 tablespoon Lemon juice

Directions

1
NOTES: 1) The set of this spread is softer than conventional jam : as it has less sugar.
2
Also, it MUST be kept in the fridge - will keep for 1 : month.
3
Will freeze also, but thawed jam must be used : within 2 weeks.
4
Try reducing the sugar further from

Nutrition Facts

Servings 750

Amount Per Serving
Calories 379.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 98.5g33%
Dietary Fiber 1.8g8%
Sugars 95.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, baking, berries, blackberries, blackberry, blending, boiling, crabapple, crabapples, fruits, international, jam, juice, lemon, main, reducedsugar, simmering, sugar, title

Read it online: https://www.chefs-mate.com/recipe/reduced-sugar-blackberry-crabapple-jam/