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Reese-Brownies-Made-From-Scratch

Reese Brownies ( Made From Scratch recipe image
These homemade Reese Brownies offer the perfect balance of deep chocolate flavor and salty-sweet peanut butter richness. Made from scratch, they feature a dense, fudgy crumb studded with melty Reese's peanut butter chips. The combination of Hershey's cocoa and butter creates a luxurious texture that rivals any bakery version. Ideal for potlucks, movie nights, or satisfying a sudden craving, these bars are easy to mix up with pantry staples. They pair beautifully with a glass of milk or coffee. Whether you are hosting a party or baking for yourself, this recipe delivers consistent, delicious results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 616.9
Dietary: Vegetarian
Description
These homemade Reese Brownies offer the perfect balance of deep chocolate flavor and salty-sweet peanut butter richness. Made from scratch, they feature a dense, fudgy crumb studded with melty Reese's peanut butter chips. The combination of Hershey's cocoa and butter creates a luxurious texture that rivals any bakery version. Ideal for potlucks, movie nights, or satisfying a sudden craving, these bars are easy to mix up with pantry staples. They pair beautifully with a glass of milk or coffee. Whether you are hosting a party or baking for yourself, this recipe delivers consistent, delicious results every time.
Ingredients
  • 3/4 cup Hershey's cocoa
  • 2 ea Eggs
  • 1/2 teaspoon Baking soda
  • 2 cup All-purpose flour
  • 2/3 cup Butter (melted)
  • 1 teaspoon Vanilla
  • 1/2 cup Water (boiling)
  • 1/4 teaspoon Salt
  • 2 cup Sugar
  • 2 cup Reese's peanut butter chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Lightly grease a 13x9 inch baking pan.
  2. 2
    In a large mixing bowl, stir together the cocoa powder and baking soda.
  3. 3
    Blend in 1/3 cup of the melted butter.
  4. 4
    Add the boiling water; stir until the mixture thickens and becomes smooth.
  5. 5
    Stir in the sugar, eggs, and the remaining 1/3 cup of melted butter; mix until smooth.
  6. 6
    Add the flour, vanilla extract, and salt; blend completely until just combined.
  7. 7
    Fold in the Reese's peanut butter chips.
  8. 8
    Pour the batter into the prepared baking pan.
  9. 9
    Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. 10
    Cool completely in the pan on a wire rack before cutting into bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 616.9kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 5.0g25%
Cholesterol 186.5mg63%
Sodium 73.9mg4%
Total Carbohydrate 117.9g40%
Dietary Fiber 18.1g73%
Sugars 1.7g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the butter is fully melted but not hot when mixing to prevent cooking the eggs.

Do not overbake; brownies should remain fudgy. If the top is set but the center is jiggly, they are done.

Store brownies in an airtight container at room temperature for up to 5 days.

You can swap Reese's chips for standard peanut butter chips or chopped peanut butter cups.

Keywords: brownies, peanut butter, chocolate, dessert, baking, reese's, chips, fudgy, homemade, bars, sweet, snack, chocolate chips, peanut butter chips, baked goods
Read it online: https://www.chefs-mate.com/recipe/reese-brownies-made-from-scratch/