Reese’S Cookies

This International dessert features Shortening; or 3/4 c. butter, Light brown sugar; packed, Vanilla extract, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 60

Calories: 1777.5

Dietary: Vegetarian

Description

This International dessert features Shortening; or 3/4 c. butter, Light brown sugar; packed, Vanilla extract, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening; or 3/4 c. butter
1/2 cup Light brown sugar; packed
1 teaspoon Vanilla extract
2 Eggs
2 cup All-purpose flour
1 teaspoon Baking soda
1 cup Reese's peanut butter chips
1 cup Hershey's chocolate chips

Directions

1
-semi-sweet or milk choc
2
Heat oven to 350. In large mixer bowl cream shortening or butter, granulated sugar, brown sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; blend into creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1777.5kcal

% Daily Value *
Total Fat 109.0g168%
Saturated Fat 35.9g180%
Cholesterol 98.7mg33%
Sodium 307.9mg13%
Total Carbohydrate 169.0g57%
Dietary Fiber 9.8g40%
Sugars 67.9g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, chips, chocolate, cookies, dessert, eggs, extract, flour, hersheys, international, light, packed, peanut, reeses, shortening, soda

Read it online: https://www.chefs-mate.com/recipe/reeses-cookies-3/