Reese’S Peanut Butter Bars

These Reese's-style peanut butter bars are the ultimate no-bake dessert for peanut lovers. Combining the crunch of graham crackers with the creamy richness of extra chunky peanut butter and butter, this mixture forms a dense, flavorful base. Topped with a smooth layer of melted chocolate, these bars offer a perfect balance of textures and sweet, salty notes. They are incredibly easy to make, requiring no oven time, just simple mixing and chilling. Ideal for potlucks, parties, or a quick sweet treat, these bars satisfy cravings with every bite. Store them in the fridge to keep them firm and delicious.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 40

Calories: 3319.1

Dietary: Gluten-free

Description

These Reese's-style peanut butter bars are the ultimate no-bake dessert for peanut lovers. Combining the crunch of graham crackers with the creamy richness of extra chunky peanut butter and butter, this mixture forms a dense, flavorful base. Topped with a smooth layer of melted chocolate, these bars offer a perfect balance of textures and sweet, salty notes. They are incredibly easy to make, requiring no oven time, just simple mixing and chilling. Ideal for potlucks, parties, or a quick sweet treat, these bars satisfy cravings with every bite. Store them in the fridge to keep them firm and delicious.

Ingredients

1 1/2 cup Graham Crackers; crushed
1 pound Powdered sugar
1 1/2 cup Extra Chunky peanut butter
1 cup Butter; melted
12 ounce Chocolate chips

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C) if needed for melting chocolate, or use microwave method. Grease a 9x13-inch baking pan with butter.
2
In a large mixing bowl, combine the crushed graham crackers and powdered sugar.
3
Add the extra chunky peanut butter and melted butter to the dry ingredients.
4
Mix thoroughly until a uniform, thick dough forms.
5
Press the mixture firmly and evenly into the bottom of the prepared 9x13-inch pan.
6
Melt the chocolate chips according to package directions (usually in microwave in 30-second intervals, stirring in between, or in a double boiler).
7
Spread the melted chocolate evenly over the peanut butter base.
8
Refrigerate for 10-15 minutes to set the chocolate layer.
9
Cut into small squares and return to the fridge until firm before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 3319.1kcal

% Daily Value *
Total Fat 186.6g288%
Saturated Fat 85.2g426%
Cholesterol 156.0mg52%
Sodium 1551.5mg65%
Total Carbohydrate 364.7g122%
Dietary Fiber 22.6g91%
Sugars 286.6g
Protein 45.7g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep these bars stored in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving.

Substitutions: If you prefer a smoother texture, use creamy peanut butter instead of extra chunky. You can also substitute graham crackers with vanilla wafers or digestive biscuits for a different flavor profile.

Tips: Ensure the butter is fully melted and warm before mixing to help bind the ingredients. If the chocolate topping seems too thick to spread, microwave it for an additional 10 seconds.

Variations: Try adding a pinch of sea salt on top of the chocolate layer for a salted caramel effect, or mix in some chopped peanuts into the peanut butter layer for extra crunch.

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Read it online: https://www.chefs-mate.com/recipe/reeses-peanut-butter-bars/