Reese’S Peanut Butter Cups

These homemade Reese's Peanut Butter Cups offer a decadent twist on the classic candy bar, featuring a smooth, salty-sweet peanut butter center wrapped in a crisp shell of melted chocolate. The combination of creamy texture and rich cocoa flavor makes them an irresistible dessert for any occasion, from movie nights to holiday gatherings. Simple to prepare with just a few pantry staples, these treats are far superior to store-bought versions and allow you to control the quality of ingredients. They are easy to customize with different types of chocolate or peanut butter varieties, making them a versatile and satisfying sweet ending to any meal.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2856.0

Dietary: Gluten-free, Vegetarian

Description

These homemade Reese's Peanut Butter Cups offer a decadent twist on the classic candy bar, featuring a smooth, salty-sweet peanut butter center wrapped in a crisp shell of melted chocolate. The combination of creamy texture and rich cocoa flavor makes them an irresistible dessert for any occasion, from movie nights to holiday gatherings. Simple to prepare with just a few pantry staples, these treats are far superior to store-bought versions and allow you to control the quality of ingredients. They are easy to customize with different types of chocolate or peanut butter varieties, making them a versatile and satisfying sweet ending to any meal.

Ingredients

8 ounce Chocolate
12 ounce Peanut butter

Directions

1
Melt half of the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
2
Spoon a thin layer of the melted chocolate into the bottom of 24 small paper or foil candy cups, tilting to coat the sides evenly.
3
Place the cups in the refrigerator for 10 minutes to set the chocolate shell.
4
While the shells set, melt the peanut butter gently in a saucepan over low heat or in the microwave until smooth and pourable.
5
Divide the melted peanut butter equally among the 24 chocolate-lined cups, filling them about three-quarters full.
6
Melt the remaining chocolate until smooth.
7
Spoon the remaining melted chocolate over the peanut butter centers to seal the cups, smoothing the tops with a knife if desired.
8
Refrigerate the cups for at least 20 minutes or until the chocolate is completely hard and set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2856.0kcal

% Daily Value *
Total Fat 210.0g324%
Saturated Fat 66.0g330%
Cholesterol 0.0mg0%
Sodium 1248.0mg52%
Total Carbohydrate 178.0g60%
Dietary Fiber 40.0g160%
Sugars 119.0g
Protein 85.0g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use high-quality baking chocolate or chocolate chips.

You can substitute natural peanut butter for a saltier, less sweet flavor, but ensure it is well-stirred.

Store finished cups in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

If the chocolate seizes while melting, add a small amount of vegetable oil and stir vigorously to restore smoothness.

Keywords: peanut butter cups, homemade candy, chocolate dessert, peanut butter, melted chocolate, easy sweets, holiday treats, chocolate molds, snack recipe, vegetarian dessert, party favors, chocolate coating, creamy peanut butter, no-bake dessert, chocolate cups

Read it online: https://www.chefs-mate.com/recipe/reeses-peanut-butter-cups/