Refried Beans 2

This International side-dish features Lard Or Vegetable Oil, Cooked Pinto Beans; *, Chile Powder, Cumin; Ground, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 480.4

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Lard Or Vegetable Oil, Cooked Pinto Beans; *, Chile Powder, Cumin; Ground, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Lard Or Vegetable Oil
2 cup Cooked Pinto Beans; *
2 tablespoon Chile Powder
1 tablespoon Cumin; Ground
1 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
See Recipe # 4 this file.
2
Heat the lard in a 10-inch skillet over medium heat until hot.
3
Add the pinto beans and cook for 5 minutes, stirring occasionally.
4
Mash the beans then stir in the remaining ingredients.
5
Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.
6
Garnish with shredded cheese, if desired and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 480.4kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 4881.6mg204%
Total Carbohydrate 41.6g14%
Dietary Fiber 11.5g46%
Sugars 8.8g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chile, cooked, cumin, ground, international, lard, oil, pepper, pinto, powder, refried, salt, side-dish, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/refried-beans-2-2/