Refried Beans – Frijoles Refritos

This Mexican main features Cooked Beans, Lard Or Bacon Drippings. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 200.7

Dietary: Gluten-free

Description

This Mexican main features Cooked Beans, Lard Or Bacon Drippings. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cooked Beans
3 tablespoons Lard Or Bacon Drippings

Directions

1
Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling
2
Grated Longhorn Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.7kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 7.9g40%
Cholesterol 31.3mg11%
Sodium 296.7mg13%
Total Carbohydrate 9.5g4%
Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, cooked, drippings, eggs, frijoles, frying, lard, main, mexican, refried, refritos, simmering, title

Read it online: https://www.chefs-mate.com/recipe/refried-beans-frijoles-refritos/