Refrigerated Orange Cheesecake

This refreshing no-bake cheesecake delivers a bright burst of orange flavor balanced by the rich creaminess of whipped cream and cream cheese. The base features a classic crunchy Oreo crust that provides the perfect textural contrast to the light, airy filling. It is an ideal make-ahead dessert for summer gatherings, potlucks, or when you want a sweet treat without turning on the oven. The gelatin ensures the slices hold their shape beautifully while remaining tender on the palate. Simple ingredients come together to create a sophisticated dessert that feels indulgent yet surprisingly easy to prepare.

Cooking Method: Microwave

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 134.4

Dietary: Gluten-free

Description

This refreshing no-bake cheesecake delivers a bright burst of orange flavor balanced by the rich creaminess of whipped cream and cream cheese. The base features a classic crunchy Oreo crust that provides the perfect textural contrast to the light, airy filling. It is an ideal make-ahead dessert for summer gatherings, potlucks, or when you want a sweet treat without turning on the oven. The gelatin ensures the slices hold their shape beautifully while remaining tender on the palate. Simple ingredients come together to create a sophisticated dessert that feels indulgent yet surprisingly easy to prepare.

Ingredients

1 pound OREOs, crushed
5 tablespoon BUTTER, melted
2 envelopes KNOX unflavored gelatin
3/4 cup orange juice
24 oz cream cheese, softened
3/4 cup sugar
1 pint heavy whipping cream, chilled
3 teaspoon orange zest

Directions

1
In a medium bowl, combine the crushed Oreos and melted butter until the mixture resembles wet sand.
2
Press the cookie mixture firmly and evenly into the bottom of a 9-10 inch springform pan.
3
In a small microwave-safe bowl, sprinkle the gelatin over the orange juice and let it stand for 5 minutes to soften.
4
Microwave the gelatin mixture on high for 15-20 seconds, or until the liquid is clear and gelatin is fully dissolved. Let it cool slightly.
5
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
6
Stir the dissolved gelatin mixture and orange zest into the cream cheese mixture.
7
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
8
Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the mixture.
9
Pour the filling over the crust and smooth the top.
10
Refrigerate for at least 4 hours, or overnight, until set.
11
Run a knife around the edge of the pan to release before removing the springform ring. Slice and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 134.4kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 9.6g48%
Cholesterol 40.3mg14%
Sodium 120.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps.

If the gelatin mixture cools too quickly and starts to set before mixing, reheat it briefly in the microwave for 5-10 seconds.

For best results, use fresh orange juice rather than from a carton for a brighter flavor.

The cheesecake should be covered with plastic wrap while chilling to prevent it from absorbing odors from the refrigerator.

You can garnish with additional orange zest or a slice of orange before serving.

Keywords: no-bake, orange, cheesecake, oreo, crust, gelatin, whipped cream, cream cheese, citrus, dessert, refrigerated, easy, summer, chocolate, smooth

Read it online: https://www.chefs-mate.com/recipe/refrigerated-orange-cheesecake-2/