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Refrigerator Pear-Almond Muffins

Refrigerator Pear-Almond Muffins recipe image
This International bread features All-purpose flour, Packed brown sugar, Baking powder, Ground ginger, Chopped pear. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 939.9
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Packed brown sugar, Baking powder, Ground ginger, Chopped pear. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups All-purpose flour
  • 3/4 cups Packed brown sugar
  • 1 tablespoons Baking powder
  • 1/2 teaspoons Ground ginger
  • 1 cups Chopped pear
  • 1 cups Whole bran cereal
  • 1 cups Skim milk
  • 1/4 cups Frozen egg product -- thawed
  • 1/4 cups Cooking oil
  • 2 tablespoons Finely chopped almonds
  • Ginger-cream spread--
  • 1/3 ounces fat free cream cheese
  • 1 tablespoons Honey
  • 1 tablespoons Crystallized ginger -- finely chopped
  • Or 1/4 teaspoon ground ginger
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add all-purpose flour, packed brown sugar, honey and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 939.9kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 4.2g22%
Cholesterol 56.4mg19%
Sodium 815.3mg34%
Total Carbohydrate 159.8g54%
Dietary Fiber 14.4g58%
Sugars 61.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, bran, bread, brown, cereal, cheese, chopped, cooking, cream, crystallized, egg, fat, finely, flour, free, frozen, ginger, gingercream
Read it online: https://www.chefs-mate.com/recipe/refrigerator-pear-almond-muffins/