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Refrigerator Rolls

Refrigerator Rolls recipe image
These Refrigerator Rolls are the ultimate backup plan for busy weeknights or unexpected guests. The dough is prepared quickly, then chilled overnight to develop a rich, complex flavor and a tender crumb. Made with simple pantry staples like flour, eggs, sugar, and butter, these rolls bake up golden brown and soft. They are perfect for breakfast, alongside soups, or as a holiday bread. The beauty of this recipe lies in its flexibility; you can keep the dough in the fridge for up to a week, shaping and baking only what you need. Enjoy the fresh-out-of-the-oven aroma and the comforting taste of homemade bread with minimal last-minute effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 458.8
Dietary: Vegetarian
Description
These Refrigerator Rolls are the ultimate backup plan for busy weeknights or unexpected guests. The dough is prepared quickly, then chilled overnight to develop a rich, complex flavor and a tender crumb. Made with simple pantry staples like flour, eggs, sugar, and butter, these rolls bake up golden brown and soft. They are perfect for breakfast, alongside soups, or as a holiday bread. The beauty of this recipe lies in its flexibility; you can keep the dough in the fridge for up to a week, shaping and baking only what you need. Enjoy the fresh-out-of-the-oven aroma and the comforting taste of homemade bread with minimal last-minute effort.
Ingredients
  • 1 package active dry yeast
  • 3 tablespoons warm water
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons melted butter
Directions
  1. 1
    Dissolve the yeast in 3 tablespoons of warm water.
  2. 2
    In a large bowl, beat the eggs, then mix in the sugar, oil, salt, and 1 cup of warm water.
  3. 3
    Stir the dissolved yeast mixture into the egg mixture.
  4. 4
    Gradually add the flour, beating until the dough is smooth and well blended.
  5. 5
    Cover the bowl tightly and refrigerate the dough overnight.
  6. 6
    Remove the dough from the refrigerator and shape it into small balls.
  7. 7
    Place three dough balls into each greased muffin cup to form cloverleaf rolls.
  8. 8
    Cover the muffin tin and let the rolls rise in a warm place until doubled in size.
  9. 9
    Bake at 350&# 194;°F (177ðC) for 15 to 20 minutes, or until golden brown.
  10. 10
    Brush the tops of the warm rolls with melted butter.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 458.8kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 62.3mg3%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.0g0%
Sugars 30.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dough keeps well in the refrigerator for about a week, allowing you to bake fresh rolls as needed.

The recipe yields approximately 12 to 15 rolls, depending on the size of the muffin tin and dough balls.

Ensure water is warm (not hot) to avoid killing the yeast.

Keywords: refrigerator, rolls, dough, bread, yeast, flour, eggs, butter, make-ahead, breakfast, side-dish, homemade, soft, golden, oven, chill, rise, meal, comfort-food, easy
Read it online: https://www.chefs-mate.com/recipe/refrigerator-rolls-2/