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Refrigerator Rolls

Refrigerator Rolls recipe image
This International bread features SUGAR 2 c WATER, SALT 1/2 c BUTTER, YEAST 1 x EGG, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1535.7
Dietary: Vegetarian
Description
This International bread features SUGAR 2 c WATER, SALT 1/2 c BUTTER, YEAST 1 x EGG, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups SUGAR
  • 2 cups WATER
  • 2 teaspoons SALT
  • 1/2 cups BUTTER
  • 2 package YEAST
  • 1 x EGG
  • 6 1/2 cups FLOUR
Directions
  1. 1
    Mix SUGARsugar, SALTsalt, YEASTyeast, 2 1/2 Cc FLOURflour TOGETHERtogether.
  2. 2
    HEATheat WATERwater ANDand 1/2 Cc BUTTERbutter TILLtill VERYvery WARMwarm (120-130 Ff.).
  3. 3
    WITHwith MIXERmixer ONon LOWlow SPEEDspeed BEATbeat LIQUIDliquid INTOinto DRYdry MIXmix.
  4. 4
    BEATbeat INin EGGegg ANDand INCREASEincrease SPEEDspeed TOto MEDIUMmedium ANDand BEATbeat FORfor 2 MINUTESminutes.
  5. 5
    ADDadd FLOURflour TOto MAKEmake SOFTsoft DOUGHdough.
  6. 6
    KNEADknead ANDand LETlet RISErise UNTILuntil DOUBLEDdoubled.
  7. 7
    TURNturn OVERover ANDand BRUSHbrush WITHwith OILoil.
  8. 8
    REFRIGERATErefrigerate FORfor ATat LEASTleast 2 HOURShours.
  9. 9
    /2 HOURShours BEFOREbefore SERVINGserving TIMEtime, CUTcut ANDand SHAPEshape THEthe DOUGHdough INTOinto CRESSANTScressants, PANpan ROLLSrolls ORor YOURyour PREFERENCEpreference.
  10. 10
    LETlet DOUBLEdouble INin SIZEsize.
  11. 11
    BAKEbake ATat 450 DEGdeg Ff.
  12. 12
    FORfor 15 TOto 20 MINUTESminutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1535.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 9758.1mg407%
Total Carbohydrate 326.4g109%
Dietary Fiber 10.5g42%
Sugars 31.2g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, flour, international, refrigerator, rolls, salt, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/refrigerator-rolls/