Reggae Popcorn

This International main features Butter, Ground cumin, Sugar, Dried red pepper flakes; not. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 8

Calories: 109.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Butter, Ground cumin, Sugar, Dried red pepper flakes; not. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
1 tablespoon Ground cumin
1 tablespoon Sugar
1/2 tablespoon Dried red pepper flakes; not

Directions

1
a typo 8 c Popped corn In a heavy saucepan, melt butter over med.
2
heat.
3
Stir in remaining ingredients except popcorn.
4
Cook, stirring constantly, until sugar dissolves.
5
Pour over popcorn; toss to coat evenly.
6
Serve at once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.8kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 72.9mg4%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.7g3%
Sugars 3.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cumin, dried, flakes, ground, international, main, not, pepper, popcorn, red, reggae, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/reggae-popcorn/