Regular Crepes

This French dessert features Eggs, beaten, Milk, Flour, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 270.5

Dietary: Vegetarian

Description

This French dessert features Eggs, beaten, Milk, Flour, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, beaten
1 cup Milk
1 cup Flour
1 tablespoon Melted butter
1/8 teaspoon Salt

Directions

1
Add milk to beaten eggs and whisk together.
2
Gradually add the flour, whisking constantly until mixture is smooth.
3
Add butter and salt.
4
The mixture should be the consistency of heavy cream.
5
Set a strainer over a bowl and pour the batter into the strainer.
6
This will insure a smooth crepe batter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 270.5kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 658.7mg28%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, crepes, dessert, eggs, flour, french, melted, milk, regular, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/regular-crepes-2/