Reine De Saba

This American dessert features Semisweet chocolate, Slivered almonds, Confectioners sugar - PLUS 2. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 853.7

Description

This American dessert features Semisweet chocolate, Slivered almonds, Confectioners sugar - PLUS 2. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Semisweet chocolate
4 ounce Slivered almonds
2/3 cup Confectioners sugar - PLUS 2

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Confectioners sugar - PLUS 2.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 853.7kcal

% Daily Value *
Total Fat 53.3g82%
Saturated Fat 14.5g73%
Cholesterol 0.0mg0%
Sodium 16.3mg1%
Total Carbohydrate 80.4g27%
Dietary Fiber 15.7g63%
Sugars 60.3g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, blending, boiling, chocolate, confectioners, dessert, plus, reine, saba, semisweet, slivered, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/reine-de-saba-2/