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Rema Pizza Dough (16)

Rema Pizza Dough (16" recipe image
This Italian bread features FLOUR, YEAST, OIL, SALT, WARM WATER. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 854.6
Dietary: Vegetarian
Description
This Italian bread features FLOUR, YEAST, OIL, SALT, WARM WATER. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 3/4 cup FLOUR
  • 2 package YEAST
  • 1 tablespoon OIL
  • 1 teaspoon SALT
  • 8 ounce WARM WATER
  • 1/2 teaspoon SUGAR
Directions
  1. 1
    Combine FLOURflour, YEASTyeast, SALTsalt ANDand SUGARsugar INin Aa MIXINGmixing BOWLbowl ANDand STIRstir.
  2. 2
    ADDadd OILoil ANDand WATERwater.
  3. 3
    MIXmix ALLall INGREDIENTSingredients TOGETHERtogether.
  4. 4
    KNEADknead BYby HANDhand FORfor 3 MINUTESminutes, SHAPEshape INTOinto BALLball.
  5. 5
    PLACEplace INin Aa GREASEDgreased BOWLbowl ANDand COVERcover.
  6. 6
    LETlet RISErise UNTILuntil DOUBLEDdoubled.
  7. 7
    PUNCHpunch DOWNdown, DIVIDEdivide INTOinto TWOtwo EQUALequal PIECESpieces.
  8. 8
    LEAVEleave ASas ONEone FORfor 16" CRUSTcrust.
  9. 9
    LETlet DOUGHdough RESTrest FORfor 4 MINUTESminutes.
  10. 10
    ROLLroll OUTout TOto 16" DIAMETERdiameter.
  11. 11
    SPRAYspray PIZZApizza PANpan WITHwith COOKINGcooking SPRAYspray ANDand PLACEplace DOUGHdough ONon PANpan.
  12. 12
    LETlet RISErise FORfor 10 MINUTESminutes.
  13. 13
    ADDadd SAUCEsauce, TOPPINGStoppings ANDand CHEESEcheese.
  14. 14
    PLACEplace ONon BOTTOMbottom RACKrack OFof COLDcold OVENoven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 854.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 4879.5mg204%
Total Carbohydrate 171.6g58%
Dietary Fiber 6.1g25%
Sugars 1.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, flour, italian, oil, pizza, rema, salt, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/rema-pizza-dough-16/