Reuben Bread

This German bread features Active yeast, Bread flour, Rye flour, Gluten, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1094.2

Description

This German bread features Active yeast, Bread flour, Rye flour, Gluten, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 teaspoon Active yeast
2 1/4 cup Bread flour
1 cup Rye flour
2 tablespoon Gluten
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Baking soda
1 teaspoon Caraway seeds
3 ounce Swiss cheese, shredded
1/4 cup Sauerkraut,rinsed & drained
3 tablespoon Thousand island dressing
1 cup Plus 2 tbs warm water
2 1/2 ounce Deli sliced lean corn

Directions

1
Beef All ingredients must be at room temperature except water at 110 degree F. Add all ingredients to ABM in the order listed. Select white bread and start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1094.2kcal

% Daily Value *
Total Fat 31.3g49%
Saturated Fat 15.4g77%
Cholesterol 65.1mg22%
Sodium 5006.4mg209%
Total Carbohydrate 162.5g55%
Dietary Fiber 6.5g26%
Sugars 4.2g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, caraway, cheese, corn, deli, drained, dressing, dry, flour, german, gluten, island, lean, mustard, plus, reuben, rye, salt

Read it online: https://www.chefs-mate.com/recipe/reuben-bread/