Reuben Dip #2

This German dip features oz.) package. cream cheese, Sour cream, Swiss cheese; grated, Corn beef; finely diced, Tbsp. milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 499.4

Dietary: Gluten-free

Description

This German dip features oz.) package. cream cheese, Sour cream, Swiss cheese; grated, Corn beef; finely diced, Tbsp. milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (3 oz.) package. cream cheese
1/4 cups Sour cream
1/2 cups Swiss cheese; grated
4 oz Corn beef; finely diced
2 To Tbsp. milk

Directions

1
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. From the MM database of Judi M. Phelps. or
2
Chopped sauerkraut; drained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 499.4kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 19.1g96%
Cholesterol 134.5mg45%
Sodium 192.1mg9%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheese, corn, cream, diced, dip, finely, german, grated, milk, package, reuben, sour, swiss, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/reuben-dip-2/