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Rhode Island Clam Cakes

Rhode Island Clam Cakes recipe image
This International main features Flour, Baking Powder, Salt, Pepper, Eggs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2258.6
Description
This International main features Flour, Baking Powder, Salt, Pepper, Eggs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Flour
  • 8 teaspoon Baking Powder
  • 3 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 ea Eggs
  • 2 cup Milk
  • 1 pint Clams, canned with liquid
  • 2 cup Lard, or more -- For deep
Directions
  1. 1
    Frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2258.6kcal
% Daily Value *
Total Fat 136.4g210%
Saturated Fat 51.8g259%
Cholesterol 406.6mg136%
Sodium 17099.6mg713%
Total Carbohydrate 196.1g66%
Dietary Fiber 6.8g28%
Sugars 8.5g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, canned, clam, clams, deep, eggs, flour, frying, international, island, lard, liquid, main, milk, more, pepper, powder, rhode, salt
Read it online: https://www.chefs-mate.com/recipe/rhode-island-clam-cakes/