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Rhode Island Corn Custard

Rhode Island Corn Custard recipe image
This International dessert features Eggs, Oz. can whole-kernel corn. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 79.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Oz. can whole-kernel corn. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 1 Oz. can whole-kernel corn
Directions
  1. 1
    drained 2 tb Sugar 1/4 ts Nutmeg 1/2 ts Salt 1/8 ts Pepper 1 c Milk 1 c Light
  2. 2
    cream In mixing bowl,
  3. 3
    beat eggs well.
  4. 4
    Add corn.
  5. 5
    Stir in sugar, nutmeg, salt, pepper, milk and light cream.
  6. 6
    Mix well.
  7. 7
    Place in buttered slow cooker.
  8. 8
    Cook on high for 3-4 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.3g7%
Cholesterol 139.9mg47%
Sodium 50.2mg3%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, custard, dessert, eggs, international, island, rhode, slow-cooking, title, vegan, vegetables, wholekernel
Read it online: https://www.chefs-mate.com/recipe/rhode-island-corn-custard/