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Rhubarb Apricot Jam

Rhubarb Apricot Jam recipe image
This International dessert features Dried apricots, Cooked rhubarb, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1915.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Dried apricots, Cooked rhubarb, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Dried apricots
  • 6 cup Cooked rhubarb
  • 8 cup Sugar
Directions
  1. 1
    Soak apricots overnight.
  2. 2
    In the morning cut in half and add the cooked rhubarb.
  3. 3
    Place all in a kettle, adding the sugar and
  4. 4
    cook at medium
  5. 5
    heat for 20 to 30 minutes or until desired thickness.
  6. 6
    Pour into hot jars and seal.
  7. 7
    the Mennonite Traditional Cooks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1915.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 493.2g165%
Dietary Fiber 2.4g10%
Sugars 491.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, cooked, dessert, dried, international, jam, rhubarb, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rhubarb-apricot-jam/