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Rhubarb Bread Pudding

Rhubarb Bread Pudding recipe image
This Rhubarb Bread Pudding is a delightful twist on a classic comfort food, combining the tart brightness of fresh rhubarb with the cozy, cinnamon-spiced warmth of buttered bread. The dish creates a beautiful contrast in textures, with soft, custard-like bread cubes holding their shape amidst tender, cooked rhubarb pieces. It&# 226;ÂÂs an excellent way to use up day-old bread and peak-season rhubarb, making it perfect for spring and early summer gatherings. The granulated sugar and cinnamon provide a sweet, aromatic balance that enhances the natural acidity of the fruit. Ideal for a casual weeknight dessert or a special brunch centerpiece, this recipe is simple to assemble and delivers a homestyle richness that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 199.1
Dietary: Gluten-free, Vegetarian
Description
This Rhubarb Bread Pudding is a delightful twist on a classic comfort food, combining the tart brightness of fresh rhubarb with the cozy, cinnamon-spiced warmth of buttered bread. The dish creates a beautiful contrast in textures, with soft, custard-like bread cubes holding their shape amidst tender, cooked rhubarb pieces. It&# 226;ÂÂs an excellent way to use up day-old bread and peak-season rhubarb, making it perfect for spring and early summer gatherings. The granulated sugar and cinnamon provide a sweet, aromatic balance that enhances the natural acidity of the fruit. Ideal for a casual weeknight dessert or a special brunch centerpiece, this recipe is simple to assemble and delivers a homestyle richness that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
  • 4 slices Bread
  • 3 tablespoons Butter
  • 1/2 cup Granulated Sugar
  • 3/4 teaspoon Cinnamon
  • 3 cups Rhubarb, cut into 1" pieces
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Lightly grease an 8-inch baking dish.
  2. 2
    Spread each slice of bread with 1 teaspoon of butter.
  3. 3
    Cut the buttered bread into 1/2-inch cubes.
  4. 4
    In a small bowl, combine the granulated sugar and cinnamon.
  5. 5
    Arrange half of the rhubarb pieces in the bottom of the greased baking dish.
  6. 6
    Top the rhubarb with half of the bread cubes and half of the sugar-cinnamon mixture.
  7. 7
    Repeat the layers with the remaining rhubarb, bread cubes, and sugar mixture.
  8. 8
    Dot the top with the remaining tablespoon of butter.
  9. 9
    Cover the dish with foil and bake for 20 minutes.
  10. 10
    Remove the foil and bake for an additional 20 to 25 minutes, or until the top is lightly browned and the rhubarb is tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 199.1kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.7mg4%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.5g2%
Sugars 30.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use day-old bread that is slightly stale, as it absorbs moisture better without becoming mushy.

If rhubarb is out of season, you can substitute with chopped strawberries or peaches, though the tartness profile will change.

Serve warm with vanilla ice cream, custard, or a dollop of whipped cream for added richness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Keywords: rhubarb, bread pudding, dessert, cinnamon, baking, vegetarian, spring, sweet, fruit, comfort food, brunch, easy, homemade, oven, tart, warm
Read it online: https://www.chefs-mate.com/recipe/rhubarb-bread-pudding/