Rhubarb Cream Pie

This International dessert features Sugar, Enriched flour, Nutmeg, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 571.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Enriched flour, Nutmeg, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/4 cup Enriched flour
3/4 teaspoon Nutmeg
3 ea Eggs, slightly beaten
4 cup Rhubarb in 1" slices (1 lb)
1 ea Pastry for 9" lattice crust
2 tablespoon Butter or margarine

Directions

1
Blend sugar, flour, nutmeg.
2
Beat into eggs.
3
Add rhubarb.
4
Line 9" pie plate with pastry; fill; dot with butter.
5
Top with lattice crust.
6
Bake at 400 degrees 50 to 60 minutes.
7
Cool.
8
Gardens Dessert Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 571.5kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 4.2g22%
Cholesterol 279.8mg94%
Sodium 171.3mg8%
Total Carbohydrate 102.8g35%
Dietary Fiber 0.6g3%
Sugars 90.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cream, crust, dessert, eggs, enriched, flour, international, lattice, margarine, nutmeg, pastry, pie, rhubarb, slices, slightly, sugar, title

Read it online: https://www.chefs-mate.com/recipe/rhubarb-cream-pie-2/