Rhubarb Cream Pie (Crs)

This International dessert features Sugar, Flour, Nutmeg, Egg; slightly beaten, Rhubarb; 1" slices (1 lb. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 455.2

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Nutmeg, Egg; slightly beaten, Rhubarb; 1" slices (1 lb. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/4 cup Flour
3/4 teaspoon Nutmeg
3 Egg; slightly beaten
4 cup Rhubarb; 1" slices (1 lb)
1 Pastry For 9" lattice crust
2 tablespoon Butter or margarine

Directions

1
Fat grams sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 455.2kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 101.9g34%
Dietary Fiber 0.6g3%
Sugars 90.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cream, crs, crust, dessert, egg, flour, international, lattice, margarine, nutmeg, pie, rhubarb, slices, slightly, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-cream-pie-crs/