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Rhubarb Cream Pie

Rhubarb Cream Pie recipe image
This International dessert features Sugar 4 c Rhubarb in 1" slices (1 lb, Enriched flour 1 ea Pastry for 9" lattice crust, Nutmeg 2 tablespoon Butter or margarine, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 524.9
Dietary: Vegetarian
Description
This International dessert features Sugar 4 c Rhubarb in 1" slices (1 lb, Enriched flour 1 ea Pastry for 9" lattice crust, Nutmeg 2 tablespoon Butter or margarine, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sugar
  • 4 cups Rhubarb in 1" slices (1 lb)
  • 1/4 cups Enriched flour
  • 1 whole Pastry for 9" lattice crust
  • 3/4 teaspoons Nutmeg
  • 2 tablespoons Butter or margarine
  • 3 whole Eggs, slightly beaten
Directions
  1. 1
    Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.9kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 94.4mg4%
Total Carbohydrate 102.7g35%
Dietary Fiber 0.6g3%
Sugars 90.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cream, crust, dessert, eggs, enriched, flour, international, lattice, margarine, nutmeg, pastry, pie, rhubarb, slices, slightly, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/rhubarb-cream-pie/