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Rhubarb Crunch 2

Rhubarb Crunch 2 recipe image
This Rhubarb Crunch offers the perfect balance of tart fruit and sweet, buttery crunch. The tender rhubarb pieces soften during baking, releasing their natural juices which meld with the granulated sugar to create a luscious, jam-like filling. Above, the topping provides a delightful textural contrast with its crisp, golden-brown oats and brown sugar. It&# 226;ÂÂs a comforting, home-style dessert that feels both rustic and elegant. Ideal for spring gatherings or as a satisfying weekend treat, this dish is simple to assemble yet impressive in flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. ItâÂÂs a timeless favorite that highlights the unique flavor of fresh rhubarb.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 771.9
Dietary: Vegetarian
Description
This Rhubarb Crunch offers the perfect balance of tart fruit and sweet, buttery crunch. The tender rhubarb pieces soften during baking, releasing their natural juices which meld with the granulated sugar to create a luscious, jam-like filling. Above, the topping provides a delightful textural contrast with its crisp, golden-brown oats and brown sugar. It&# 226;ÂÂs a comforting, home-style dessert that feels both rustic and elegant. Ideal for spring gatherings or as a satisfying weekend treat, this dish is simple to assemble yet impressive in flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. ItâÂÂs a timeless favorite that highlights the unique flavor of fresh rhubarb.
Ingredients
  • 4 cup Rhubarb; diced
  • 1 cup Sugar, granulated
  • 3 tablespoon Flour, all-purpose
  • 1/2 cup Sugar, brown
  • 1/2 cup Flour, all-purpose
  • 1/4 cup Oatmeal
  • 1/2 cup Butter, unsalted
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Place diced rhubarb in an 8x8 inch baking dish.
  3. 3
    In a small bowl, combine 1 cup granulated sugar and 3 tablespoons flour.
  4. 4
    Sprinkle the sugar and flour mixture evenly over the rhubarb.
  5. 5
    In a separate medium bowl, combine 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup oatmeal, and 1/4 teaspoon salt.
  6. 6
    Cut 1/2 cup cold unsalted butter into the dry topping mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
  7. 7
    Sprinkle the crumb topping evenly over the rhubarb mixture.
  8. 8
    Bake for 35 minutes, or until the rhubarb is tender and the topping is golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 771.9kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 15.6g78%
Cholesterol 64.5mg22%
Sodium 1413.7mg59%
Total Carbohydrate 131.3g44%
Dietary Fiber 2.7g11%
Sugars 90.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh rhubarb for the best flavor and texture. If using frozen rhubarb, thaw and drain excess liquid before baking to prevent a soggy topping.

For added depth, mix 1 teaspoon of vanilla extract or a pinch of cinnamon into the rhubarb layer before adding the sugar.

Serve warm with vanilla ice cream, custard, or a dollop of whipped cream.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Keywords: rhubarb, crunch, crumble, dessert, baking, spring, fruit, oatmeal, brown sugar, butter, tart, sweet, homemade, comfort food, vegetarian, easy, oven, pastry, topping, classic, simple
Read it online: https://www.chefs-mate.com/recipe/rhubarb-crunch-2/