Rhubarb Crunch

This International dessert features Flour, Brown sugar, Cinnamon, Rhubarb, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 932.0

Dietary: Vegetarian

Description

This International dessert features Flour, Brown sugar, Cinnamon, Rhubarb, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 cup Brown sugar
1 teaspoon Cinnamon
4 cup Rhubarb
1 cup Water
3/4 cup Oatmeal
1/2 cup Melted butter
3/4 cup Sugar
2 tablespoon Cornstarch
1 teaspoon Vanilla

Directions

1
Mix together flour, oatmeal, brown sugar, butter and cinnamon.
2
Press half of mixture into 8 X 8 pan.
3
Into shell place rhubarb.
4
Cook sugar, cornstarch, water and vanilla until clear.
5
Pour over rhubarb.
6
Top with remaining crust.
7
Bake at 350 for about 1 hour

Nutrition Facts

Servings 9

Amount Per Serving
Calories 932.0kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 215.5mg9%
Total Carbohydrate 158.4g53%
Dietary Fiber 7.5g30%
Sugars 74.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cinnamon, cornstarch, crunch, dessert, flour, fruits, international, melted, oatmeal, rhubarb, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rhubarb-crunch/