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Rhubarb Custard Pie With Crumb Topping

Rhubarb Custard Pie With Crumb Topping recipe image
This International dessert features " pie shell, unbaked 4 1/2 c Rhubarb, " pieces, Sugar 1/4 c Flour, Dash of salt 2 ea Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 670.5
Dietary: Vegetarian
Description
This International dessert features " pie shell, unbaked 4 1/2 c Rhubarb, " pieces, Sugar 1/4 c Flour, Dash of salt 2 ea Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole " pie shell,unbaked
  • 4 1/2 cups Rhubarb, 1/2" pieces
  • 1 1/2 cups Sugar
  • 1/4 cups Flour
  • 1 Dash of salt
  • 2 whole Eggs
  • 1/2 teaspoons Vanilla
  • 1 x -------------t--------------
  • 1/2 cups Flour
  • 1/2 cups Sugar
  • 1/4 cups Butter or margarine
Directions
  1. 1
    Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes.
  2. 2
    Cool .
  3. 3
    Combine rhubarb with sugar,flour and salt.
  4. 4
    Let stand 15 minutes.
  5. 5
    Beat eggs slightly.
  6. 6
    Add vanilla.
  7. 7
    Stir egg mixture into rhubarb.Turn into pastry shell.For Topping;
  8. 8
    stir together flour and sugar.
  9. 9
    Cut in butter until it resembles coarse crumbs.
  10. 10
    Sprinkle over pie.
  11. 11
    Bake in 425 degree oven for 15 minutes,then
  12. 12
    heat to 350 degrees.
  13. 13
    Bake for 30 minutes more.
  14. 14
    Cool completely before serving.
  15. 15
    Store pie in refrigerator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 670.5kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 97742.8mg4073%
Total Carbohydrate 128.1g43%
Dietary Fiber 1.5g6%
Sugars 90.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crumb, custard, dash, dessert, eggs, flour, international, margarine, pie, pieces, rhubarb, salt, shell,unbaked, sugar, title, topping, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/rhubarb-custard-pie-with-crumb-topping/