Rhubarb & Fig Preserves

This International dessert features Rhubarb, Chopped figs, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 1950.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Rhubarb, Chopped figs, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 quart Rhubarb
1 pint Chopped figs
8 cup Sugar
1 Lemon

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1950.6kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 504.1g169%
Dietary Fiber 3.9g16%
Sugars 499.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chopped, dessert, fig, figs, international, lemon, preserves, rhubarb, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rhubarb-fig-preserves/