Rhubarb Jam (Old Recipe)

This International dessert features Rhubarb, cut up, Sugar, Oranges, Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 2989.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Rhubarb, cut up, Sugar, Oranges, Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 cup Rhubarb, cut up
14 cup Sugar
8 ea Oranges
1 cup Walnuts

Directions

1
Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2989.8kcal

% Daily Value *
Total Fat 31.4g49%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 697.8g233%
Dietary Fiber 7.1g29%
Sugars 687.6g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, dessert, international, jam, oranges, recipe, rhubarb, sugar, title, vegan, walnuts

Read it online: https://www.chefs-mate.com/recipe/rhubarb-jam-old-recipe/