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Rhubarb Meringue Torte

Rhubarb Meringue Torte recipe image
This International dessert features Whites, Cream of tartar, Sugar, Rhubarb sauce, thickened*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 319.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whites, Cream of tartar, Sugar, Rhubarb sauce, thickened*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1 cup Sugar
  • 3 1/2 cup Rhubarb sauce, thickened*
Directions
  1. 1
    One day before serving: In medium sized bowl, with electric mixer at high speed,
  2. 2
    beat whites and
  3. 3
    cream of tartar until soft peaks
  4. 4
    form .
  5. 5
    Gradually add sugar, beating until sugar dissolves and stiff peaks form.
  6. 6
    Heat oven to 225F (107&# 194;°C) and line two baking sheets with greased aluminum foil.
  7. 7
    Draw 3, 8 inch circles.
  8. 8
    Using a pastry bag, with star tip, pipe a border, inside the edge of each circle, on baking sheets.
  9. 9
    Do not extend beyond the circle.
  10. 10
    On one circle, pipe a second border inside the first.
  11. 11
    Divide remaining meringue into centers of circles.
  12. 12
    With small spatula, spread meringue to fill centers of circles and to touch shell borders.
  13. 13
    Bake meringues 3-4 hours or until crisp.
  14. 14
    Turn off oven.
  15. 15
    Allow meringues to stand in oven several hours or overnight.
  16. 16
    An hour before serving, place meringue layer with single border on serving plate.
  17. 17
    Top with one third of chilled rhubarb sauce.
  18. 18
    Repeat with second single-border meringue and one third of sauce.
  19. 19
    Top with double-border meringue and remaining sauce.
  20. 20
    Cover torte carefully and refrigerate until read to serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 319.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1087.4mg46%
Total Carbohydrate 71.7g24%
Dietary Fiber 3.2g13%
Sugars 67.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, eggs, fruits, international, meringue, rhubarb, sauce, sugar, tartar, thickened, title, torte, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/rhubarb-meringue-torte/