Include in Print View:

Rhubarb-Oatmeal-Muffins-Qc-499

Rhubarb Oatmeal Muffins (Qc 4/99 recipe image
This International breakfast features All-purpose flour, Quick-cooking oats, Packed brown sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 930.9
Dietary: Vegetarian
Description
This International breakfast features All-purpose flour, Quick-cooking oats, Packed brown sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups All-purpose flour
  • 3/4 cups Quick-cooking oats
  • 1/2 cups Packed brown sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoons Baking soda
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground nutmeg
  • Egg
  • 1/3 cups Vegetable oil
  • 1/3 cups Orange juice
  • Or white grape juice
  • TOPPING
  • 1/4 cups Quick-cooking oats
  • 1/4 cups Packed brown sugar
  • 2 tablespoons Chopped pecans
  • 2 tablespoons Butter or margarine -- softened
  • 1/8 teaspoons Ground ginger
  • 1/8 teaspoons Ground cinnamon
Directions
  1. 1
    In a mixing bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and peel. Stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350 for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack
  2. 2
    grated orange peel
  3. 3
    diced rhubarb -- thawed and drained, fresh or frozen

Nutrition Facts

Servings 12

Amount Per Serving
Calories 930.9kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 6.6g33%
Cholesterol 46.8mg16%
Sodium 1693.6mg71%
Total Carbohydrate 133.9g45%
Dietary Fiber 8.9g36%
Sugars 46.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 499, allpurpose, baking, breakfast, brown, butter, chopped, cinnamon, egg, flour, ginger, grape, ground, international, juice, margarine, muffins, nutmeg, oatmeal, oats
Read it online: https://www.chefs-mate.com/recipe/rhubarb-oatmeal-muffins-qc-4-99/