Rhubarb Pie

This International dessert features Rhubarb, " slices, Sugar, Flour, Dash salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 320.0

Dietary: Vegetarian

Description

This International dessert features Rhubarb, " slices, Sugar, Flour, Dash salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Rhubarb, 1" slices
1 cups Sugar
3 tablespoons Flour
1 Dash salt
2 tablespoons Butter or margarine

Directions

1
Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe
2
Grated orange peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.0kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 97577.7mg4066%
Total Carbohydrate 68.7g23%
Dietary Fiber 0.3g2%
Sugars 60.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dash, dessert, flour, international, margarine, pie, rhubarb, salt, slices, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-pie-2/