Rhubarb Relish

This International sauce features Vinegar, Brown sugar, Each: mustard seed, allspic, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1031.2

Dietary: Gluten-free

Description

This International sauce features Vinegar, Brown sugar, Each: mustard seed, allspic, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Vinegar
4 cups Brown sugar
1 teaspoons Each: mustard seed, allspic,

Directions

1
Cinnamon and cloves 1/4 ts Cayenne pepper Boil rhubard, onions and vinegar together until soft, then add the brown sugar and spices. Boil slowly until thick, stirring occasionally to keep from sticking. Bottle in sterilized jars and seal immediately. Excellent with game - also with hamburgers or meat loaf. Recipe from Mrs. Emory Petro
2
Cut up rhubarb
3
Cut up onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1031.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 181.9mg8%
Total Carbohydrate 258.2g87%
Dietary Fiber 4.1g17%
Sugars 245.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspic, boiling, brown, international, mustard, relish, rhubarb, sauce, seed, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/rhubarb-relish/