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Rhubarb-Strawberry Cobbler

Rhubarb-Strawberry Cobbler recipe image
This International dessert features Filling-----------, Sugar, Flour, all purpose, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 802.7
Dietary: Vegetarian
Description
This International dessert features Filling-----------, Sugar, Flour, all purpose, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Filling-----------
  • 1 1/4 cup Sugar
  • 3 tablespoon Flour, all purpose
  • 1 1/2 teaspoon Cinnamon
  • 1 1/2 teaspoon Orange rind
  • 6 cup Rhubarb, coarsely chopped
  • 3 cup Strawberries, sliced
  • 1 Topping-----------
  • 1 1/2 cup Flour, all purpose
  • 3 tablespoon Sugar
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3 tablespoon Margarine, chilled
  • 1 cup Buttermilk
Directions
  1. 1
    FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
  2. 2
    Add rhubarb and strawberries; toss well.
  3. 3
    Spread mixture in 13 x 9 in.
  4. 4
    (3.5 L) baking dish.
  5. 5
    Bake in 400F(200C) oven 10 minutes.
  6. 6
    TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  7. 7
    Using fingers or two knives, cut in margarine until mixture resembles small peas.
  8. 8
    With fork, stir in buttermilk just until soft dough forms.
  9. 9
    Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
  10. 10
    Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen

Nutrition Facts

Servings 8

Amount Per Serving
Calories 802.7kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.0g15%
Cholesterol 1.2mg1%
Sodium 1635.6mg69%
Total Carbohydrate 169.5g57%
Dietary Fiber 3.8g16%
Sugars 90.7g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, buttermilk, chilled, chopped, cinnamon, coarsely, cobbler, dessert, filling, flour, international, margarine, orange, powder, purpose, rhubarb, rhubarbstrawberry, rind, salt
Read it online: https://www.chefs-mate.com/recipe/rhubarb-strawberry-cobbler/