Rhubarb Upside-Down Cake

This International dessert features Rhubarb; fresh, Miniature marshmallows, Margarine, Cinnamon candies, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1072.3

Dietary: Vegetarian

Description

This International dessert features Rhubarb; fresh, Miniature marshmallows, Margarine, Cinnamon candies, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Rhubarb; fresh
2/3 cup Miniature marshmallows
2 teaspoon Margarine
1/4 cup Cinnamon candies
3/4 cup Margarine
1 cup Sugar
2 Eggs
1 1/2 cup Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
1/4 cup Milk

Directions

1
Mix first 4 ingredients and put in bottom of 9 x 12" pan.
2
Cream margarine and sugar.
3
Stir in eggs one at a time.
4
Measure and add flour, salt and baking powder alternately with milk.
5
Mix batter and pour over rhubarb.
6
Bake @ 325 degrees for 1 hour.
7
Serve warm with whipped cream or ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1072.3kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 11.6g58%
Cholesterol 93.5mg32%
Sodium 1927.5mg81%
Total Carbohydrate 177.1g60%
Dietary Fiber 10.4g42%
Sugars 96.1g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, candies, cinnamon, dessert, eggs, flour, fresh, international, margarine, marshmallows, milk, miniature, powder, rhubarb, salt, sugar, title, upsidedown, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-upside-down-cake-2/