Rhuburb Upside Down Cake

This International dessert features Butter or sunflower marg., Light muscovado sugar, Ground cinnamon, Rhubarb, Self raising wholemeal flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 466.3

Dietary: Vegetarian

Description

This International dessert features Butter or sunflower marg., Light muscovado sugar, Ground cinnamon, Rhubarb, Self raising wholemeal flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 gram Butter or sunflower marg.
100 gram Light muscovado sugar
1/4 teaspoon Ground cinnamon
650 gram Rhubarb
175 gram Self raising wholemeal flour
75 gram Sunflower margerine
2 tablespoon Ground almonds
1 Egg Yolk

Directions

1
cut the rhubarb into 2.5cm lengths.
2
Preheat the oven to 200C/400F/Gas 6.
3
Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes.
4
Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge.
5
Pour over the cinnamon mixture.
6
Sift the flour into a bowl and rub in the fat.
7
Stir in the ground almonds and remaining sugar and
8
mix to a soft dough with the yolk and two tablespoons of cold water.
9
Roll out the dough to the same diameter as the tin and lay over the fruit.
10
Bake for 30 minutes until the cake is golden.
11
Leave in the tin for 5 minutes, then turn out.
12
Serve warm with Fromage Frais

Nutrition Facts

Servings 8

Amount Per Serving
Calories 466.3kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 5.6g28%
Cholesterol 148.4mg50%
Sodium 55.0mg3%
Total Carbohydrate 65.6g22%
Dietary Fiber 4.3g18%
Sugars 58.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, cake, cinnamon, dessert, down, flour, fruits, ground, international, light, marg, margerine, muscovado, raising, rhubarb, rhuburb, self, sugar

Read it online: https://www.chefs-mate.com/recipe/rhuburb-upside-down-cake-2/