Rib Roast With Bourbon Marinade

This bourbon-marinated beef roast offers a deep, savory flavor profile enhanced by sweet and tangy notes. The marinade penetrates the meat during a long refrigeration period, ensuring tenderness and moisture. Perfect for summer barbecues or special weekend dinners, this dish delivers restaurant-quality results at home. The combination of bourbon, soy sauce, and aromatics creates a complex crust when grilled over medium coals. Serve with simple sides to let the bold flavors of the beef shine through.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 912.0

Description

This bourbon-marinated beef roast offers a deep, savory flavor profile enhanced by sweet and tangy notes. The marinade penetrates the meat during a long refrigeration period, ensuring tenderness and moisture. Perfect for summer barbecues or special weekend dinners, this dish delivers restaurant-quality results at home. The combination of bourbon, soy sauce, and aromatics creates a complex crust when grilled over medium coals. Serve with simple sides to let the bold flavors of the beef shine through.

Ingredients

3 1/2 pound Chuck roast
1/3 cup Beef broth
1/3 cup Soy sauce
2 tablespoon Brown sugar, packed
2 tablespoon Vinegar
1/2 teaspoon Vegetable oil
1 teaspoon Pepper
1 small Onion, chopped
1 clove Garlic, finely chopped
1/3 cup Bourbon or brandy

Directions

1
Pierce the beef roast several times on both sides using a fork to help the marinade penetrate the meat.
2
In a shallow glass dish, whisk together the beef broth, soy sauce, brown sugar, vinegar, vegetable oil, pepper, chopped onion, and minced garlic until the sugar is dissolved.
3
Place the beef roast in the dish and turn it to coat evenly with the marinade.
4
Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 24 hours, turning the beef occasionally to ensure even flavor absorption.
5
Remove the beef from the marinade, letting any excess drip off, and reserve the marinade in a small saucepan.
6
Bring the reserved marinade to a boil in the saucepan, then simmer for 5 minutes to kill any bacteria from contact with raw meat. Remove from heat and set aside for basting.
7
Preheat a grill for medium heat, arranging coals so the grill grate is 4-5 inches above the heat source.
8
Place the beef on the grill and cook for 30-35 minutes for medium doneness, turning frequently.
9
Brush the beef with the boiled marinade several times during the last 10 minutes of grilling to build a flavorful glaze.
10
Remove the beef from the grill and let it rest for 5-10 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 912.0kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 10.3g52%
Cholesterol 297.9mg100%
Sodium 258.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 131.1g263%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Note: Always boil marinade that has been in contact with raw meat before using it as a basting sauce or glaze to eliminate harmful bacteria.

Substitution: If you prefer a non-alcoholic version, you can omit the bourbon or brandy and add an extra 1/4 cup of beef broth.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Tip: For a deeper flavor, marinate the beef for up to 48 hours.

Keywords: beef, bourbon, grilling, marinade, roast, soy sauce, barbecue, tender, chuck roast, summer dinner, meat, glaze, recipe, protein, easy, delicious, homemade, flavorful, grilled, main course

Read it online: https://www.chefs-mate.com/recipe/rib-roast-with-bourbon-marinade/