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Ribbe

Ribbe recipe image
This International main features Pork ribs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 181.5
Dietary: Gluten-free
Description
This International main features Pork ribs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 kilogram Pork ribs
Directions
  1. 1
    Salt Pepper 2 1/2 dl Water The steak should be without the pork chop part.
  2. 2
    If you prefer to use a loin, extend the time in the oven to 2 1/2 - 3 hours.
  3. 3
    Break the ribs every 5 centimeters.
  4. 4
    Make a checkerboard pattern on the skin side with a sharp knife.
  5. 5
    days before the steak goes in the oven rub it with salt and pepper and lay it with the skin-side down.
  6. 6
    Heat the oven to 230 C (446&# 194;°F).
  7. 7
    Put the steak in with the skin-side down.
  8. 8
    Put some water in the tray with it.
  9. 9
    Cover the steak.
  10. 10
    Let it be for 20 minutes.
  11. 11
    Take away the cowering, turn the steak, reduce temperature to 175 C (347ðF).
  12. 12
    Place it high in the oven.
  13. 13
    Ready after 1 1/2 to 2 hours.
  14. 14
    Be sure that the skin does not get black, it should just be slightly crispy.
  15. 15
    Cut into pieces; between the ribs and where you broke the bones.
  16. 16
    When served warm it should be accompanied by surkaal, sweet mustard and hot fat.
  17. 17
    Is also served cold.
  18. 18
    Either in pieces or sliced to go on a loaf of bread.
  19. 19
    Norwegians still prefer it with sweet mustard

Nutrition Facts

Servings 10

Amount Per Serving
Calories 181.5kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.8g19%
Cholesterol 60.0mg20%
Sodium 46.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, christmas, international, main, pork, ribbe, ribs, title, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/ribbe/