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Ribbon Loaf

Ribbon Loaf recipe image
This nostalgic Ribbon Loaf is a creamy, no-bake dessert featuring layers of lime and raspberry gelatin mixed with applesauce, stacked between graham crackers. Topped with a whipped cream frosting flavored with almond extract and sprinkled with toasted almonds, it offers a delightful balance of tart, sweet, and crunchy textures. Perfect for potlucks, summer gatherings, or as a light treat after dinner, this easy-to-assemble recipe brings a vintage charm to your table. It requires no oven time, making it an ideal choice for warm weather entertaining when you want to keep the kitchen cool while still delivering a show-stopping dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2212.6
Dietary: Gluten-free
Description
This nostalgic Ribbon Loaf is a creamy, no-bake dessert featuring layers of lime and raspberry gelatin mixed with applesauce, stacked between graham crackers. Topped with a whipped cream frosting flavored with almond extract and sprinkled with toasted almonds, it offers a delightful balance of tart, sweet, and crunchy textures. Perfect for potlucks, summer gatherings, or as a light treat after dinner, this easy-to-assemble recipe brings a vintage charm to your table. It requires no oven time, making it an ideal choice for warm weather entertaining when you want to keep the kitchen cool while still delivering a show-stopping dessert.
Ingredients
  • 1 package (3-oz) lime Jello
  • 1 package (3-oz) raspberry Jello
  • 1 1/2 cup (15-oz jar) applesauce
  • 18 Double Graham crackers
  • 1 Envelope Dream whip dessert
  • 1/4 teaspoon Almond extract
  • 3 tablespoons Confectioners sugar
  • 1/4 cup Toasted chopped blanched Almonds
Directions
  1. 1
    Combine the lime Jello powder with 3/4 cup of the applesauce in a bowl and stir until well blended, about 1 1/2 minutes.
  2. 2
    Combine the raspberry Jello powder with the remaining 3/4 cup applesauce in a separate bowl and stir until well blended.
  3. 3
    Place two double graham crackers end to end on a serving platter to form the base layer.
  4. 4
    Spread 1/4 cup of the lime mixture evenly over the first layer of crackers.
  5. 5
    Top with another layer of two double crackers and spread 1/4 cup of the raspberry mixture over them.
  6. 6
    Continue layering crackers and alternating the lime and raspberry mixtures, spreading about 1/4 cup of mixture per layer, ending with a top layer of crackers.
  7. 7
    Prepare the whipped dessert topping as directed on the package, adding 1/4 teaspoon almond extract instead of vanilla.
  8. 8
    Stir the confectioners sugar into the prepared whipped topping.
  9. 9
    Spread the almond-flavored whipped topping over the top and sides of the graham cracker loaf.
  10. 10
    Sprinkle the toasted chopped almonds over the sides and top of the loaf.
  11. 11
    Chill the loaf in the refrigerator for at least 30 minutes before serving to allow it to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2212.6kcal
% Daily Value *
Total Fat 99.3g153%
Saturated Fat 23.5g118%
Cholesterol 27.5mg10%
Sodium 3677.6mg154%
Total Carbohydrate 283.4g95%
Dietary Fiber 14.3g58%
Sugars 27.3g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the whipped topping is prepared according to the package instructions for optimal volume and stability.

You can substitute the applesauce with crushed pineapple juice (well-drained) or plain yogurt for a different flavor profile, though the texture may vary slightly.

Store leftovers covered in the refrigerator for up to 2 days. The graham crackers may soften over time due to the moisture from the gelatin mixture.

Toasting the almonds before sprinkling them on top enhances their flavor and adds a pleasant crunch to the creamy topping.

Keywords: ribbon loaf, gelatin dessert, graham crackers, applesauce, lime jello, raspberry jello, whipped cream, no bake, potluck, vintage recipe, layered dessert, almond extract
Read it online: https://www.chefs-mate.com/recipe/ribbon-loaf/