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Ribbon Sandwich Loaf

Ribbon Sandwich Loaf recipe image
This Ribbon Sandwich Loaf is a nostalgic crowd-pleaser that combines tender white bread with a rich, creamy filling of cream cheese, sharp process cheese, and hard-boiled eggs. The layers are carefully assembled to create a visually striking "ribbon" effect when sliced, making it an elegant centerpiece for any gathering. It&# 226;ÂÂs soft, savory, and incredibly satisfying, offering a comforting texture that pairs well with light bites. Ideal for holiday tables, office parties, or casual weekend get-togethers, this dish requires no bakingâÂÂjust simple assembly and chilling time to let the flavors meld. ItâÂÂs a reliable, make-ahead favorite that tastes even better the next day.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 28.1
Dietary: Gluten-free
Description
This Ribbon Sandwich Loaf is a nostalgic crowd-pleaser that combines tender white bread with a rich, creamy filling of cream cheese, sharp process cheese, and hard-boiled eggs. The layers are carefully assembled to create a visually striking "ribbon" effect when sliced, making it an elegant centerpiece for any gathering. It&# 226;ÂÂs soft, savory, and incredibly satisfying, offering a comforting texture that pairs well with light bites. Ideal for holiday tables, office parties, or casual weekend get-togethers, this dish requires no bakingâÂÂjust simple assembly and chilling time to let the flavors meld. ItâÂÂs a reliable, make-ahead favorite that tastes even better the next day.
Ingredients
  • 1 loaf white bread, crusts removed
  • 9 oz cream cheese, softened
  • 1/2 lb sharp process cheese, sliced
  • 1/3 c light cream
  • 6 hard-boiled eggs, sliced
  • 1/2 lb deli ham, thinly sliced
  • 1/4 c butter or margarine, melted
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, beat the cream cheese, light cream, and salt until smooth and creamy.
  3. 3
    Remove crusts from the white bread loaf and slice the loaf horizontally into three even layers.
  4. 4
    Spread a thin layer of the cream cheese mixture on the first bread layer.
  5. 5
    Layer half of the sliced ham and half of the sliced eggs over the cream cheese.
  6. 6
    Add the second bread layer and spread another layer of the cream cheese mixture.
  7. 7
    Layer the remaining ham, eggs, and the sliced process cheese.
  8. 8
    Top with the third bread layer.
  9. 9
    Brush the top of the loaf with melted butter.
  10. 10
    Wrap the loaf tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
  11. 11
    Slice into thick ribbons and serve chilled.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 28.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 46.7mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, prepare this loaf at least 4 hours in advance to allow the flavors to meld and the loaf to set firmly for clean slicing.

Substitute turkey or chicken for the ham for a lighter variation. You can also add a layer of thinly sliced pickles or onions for extra crunch and tang.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze as the bread texture will become soggy upon thawing.

Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.

Keywords: sandwich, loaf, ribbon, ham, cream cheese, eggs, party food, potluck, appetizer, chilled, layered, no-bake, holiday, make-ahead, comfort food
Read it online: https://www.chefs-mate.com/recipe/ribbon-sandwich-loaf/