Rice And Pine Nuts

This comforting side dish transforms simple brown rice into a textured, flavorful experience. The nutty depth of the rice pairs beautifully with the sweetness of golden raisins and the rich crunch of toasted pine nuts. Aromatic garlic and onion form the savory base, while a hint of dry mustard adds subtle warmth. It is an excellent vegetarian option that complements roasted meats, curries, or serves as a hearty addition to grain bowls. Easy to prepare in a single pot, this recipe offers a satisfying mix of textures and tastes that feels both homestyle and elegant.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 77.2

Dietary: Gluten-free

Description

This comforting side dish transforms simple brown rice into a textured, flavorful experience. The nutty depth of the rice pairs beautifully with the sweetness of golden raisins and the rich crunch of toasted pine nuts. Aromatic garlic and onion form the savory base, while a hint of dry mustard adds subtle warmth. It is an excellent vegetarian option that complements roasted meats, curries, or serves as a hearty addition to grain bowls. Easy to prepare in a single pot, this recipe offers a satisfying mix of textures and tastes that feels both homestyle and elegant.

Ingredients

1 cup Uncooked brown rice
1 md Onion, chopped
2 cloves Garlic, finely chopped
2 tbsp Vegetable oil
2.5 cups Water
0.5 cup Raisins
1 tbsp Chicken Bouillon granules
0.5 tsp Dry mustard
0.13 tsp Pepper
1 oz Pine nuts
0.25 cup Chopped fresh parsley

Directions

1
Heat vegetable oil in a 2-quart saucepan over medium heat.
2
Add chopped onion, garlic, and brown rice to the pan.
3
Stir frequently and cook for about 5 minutes, or until the onion is tender and rice is lightly toasted.
4
Stir in water, raisins, bouillon granules, dry mustard, and pepper.
5
Increase heat and bring the mixture to a boil.
6
Reduce heat to low, cover the saucepan, and simmer for about 45 minutes, or until rice is tender and water is absorbed.
7
Remove from heat and stir in pine nuts and chopped parsley.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 77.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 1.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the chicken bouillon granules with vegetable bouillon or soy sauce.

Toast the pine nuts in a dry skillet for a minute or two before adding them at the end to enhance their flavor, but watch closely as they burn easily.

Let the rice rest, covered, for 5 minutes after cooking before fluffing with a fork to ensure even texture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to restore moisture.

Keywords: brown rice, pine nuts, raisins, garlic, onion, vegetarian, side dish, grain bowl, simmered rice, healthy dinner, plant based, comfort food, easy recipe, one pot meal, nutty flavor, whole grain, herb garnish, parsley, mustard, pepper

Read it online: https://www.chefs-mate.com/recipe/rice-and-pine-nuts/