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Rice Bread

Rice Bread recipe image
This International bread features Teaspoons yeast, Cups bread flour, Teaspoons salt, Sugar, Tablespoons nonfat dry milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 772.5
Dietary: Vegetarian
Description
This International bread features Teaspoons yeast, Cups bread flour, Teaspoons salt, Sugar, Tablespoons nonfat dry milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 Teaspoons yeast
  • 3 Cups bread flour
  • 1 1/2 Teaspoons salt
  • 1 tablespoon Sugar
  • 2 Tablespoons nonfat dry milk powder
  • 1 tablespoon Unsalted butter
  • 3/4 cup Cooked rice
  • 3/4 cup Water
  • 1 Large egg
  • 1 teaspoon Lemon juice
Directions
  1. 1
    Use basic cycle. Do not use timerCarrot and Thyme Bread

Nutrition Facts

Amount Per Serving
Calories 772.5kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.6g13%
Cholesterol 54.8mg19%
Sodium 7335.2mg306%
Total Carbohydrate 153.8g52%
Dietary Fiber 4.5g18%
Sugars 4.7g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cooked, cups, dry, egg, flour, international, juice, large, lemon, milk, nonfat, powder, rice, salt, sugar, tablespoons, teaspoons, title
Read it online: https://www.chefs-mate.com/recipe/rice-bread-2/