Rice Bread

This International bread features Yeast, Bread flour, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 766.1

Dietary: Vegetarian

Description

This International bread features Yeast, Bread flour, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 teaspoon Yeast
3 cup Bread flour
1/2 teaspoon Sugar
1/2 teaspoon Salt
1 1/3 tablespoon Butter
1 cup Water
1 cup Cooked rice

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Bread flour, Sugar, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 766.1kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.8g14%
Cholesterol 10.8mg4%
Sodium 2473.9mg104%
Total Carbohydrate 154.2g52%
Dietary Fiber 4.6g19%
Sugars 1.0g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cooked, flour, international, rice, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/rice-bread-7/