Rice Brittle

This International dessert features Brown sugar, Water, Butter or butter substitute, Cream of tartar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 520.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Water, Butter or butter substitute, Cream of tartar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Water
2 tablespoon Butter or butter substitute
1/4 teaspoon Cream of tartar
1 tablespoon Vinegar
1 teaspoon Vanilla
3 cup Puffed rice

Directions

1
Combine water, sugar, cream of tartar, vinegar, and butter.
2
Boil to hard crack stage (285 - 290 F (143&# 194;Â°C)).
3
Remove from fire.
4
Add flavoring and rice.
5
Stir until all the grains are coated.
6
Pour into well-buttered pan.
7
Spread in a thin sheet.
8
Let cool.
9
Break in pieces.
10
Mrs.
11
G.G.
12
Cornell, Hazel Green, AL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.1kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 89.8mg4%
Total Carbohydrate 110.0g37%
Dietary Fiber 1.1g5%
Sugars 59.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brittle, brown, butter, cream, dessert, international, puffed, rice, substitute, sugar, tartar, title, vanilla, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/rice-brittle/