Rice Cake

This American dessert features Of course, in many bakeries, bread of an excellent quality is made in, Possibly the first essential to a correct knowledge of bread making, Grains Used for Flour.--As has been pointed out elsewhere. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 1036.0

Dietary: Vegetarian

Description

This American dessert features Of course, in many bakeries, bread of an excellent quality is made in, Possibly the first essential to a correct knowledge of bread making, Grains Used for Flour.--As has been pointed out elsewhere. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Of course, in many bakeries, bread of an excellent quality is made in
Possibly the first essential to a correct knowledge of bread making
Grains Used for Flour.--As has been pointed out elsewhere, numerous
93 / 151

Directions

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a perfectly hygienic manner, and to be able to procure such bread is a wonderful help to the busy housewife or to the woman who finds it inconvenient to
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make her own bread.
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Still, practically every person enjoys "home-made" bread so much more than what is made commercially that the housewife will do well to
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make a careful study of this branch of COOKING.
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If it is properly understood, it will not be found difficult; but the woman who takes it up must manifest her interest to master a few essential principles and to follow them explicitly.
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After she has obtained the knowledge that she must possess, experience and practice will give her the skill necessary to prevent poor results and a consequent waste of material.
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INGREDIENTS FOR BREAD MAKING is familiarity with the ingredients required.
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These are few in number, being merely flour, liquid, which may be either milk or water, sugar, salt, and yeast; but the nature of these, particularly the flour and the yeast, is such as to demand careful consideration.
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It will be admitted that the more the housewife knows about bread-making materials and processes the greater will be her success in this work.
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Likewise, it is extremely important that this food be made just as wholesome as possible, for next to milk and eggs, bread ranks as a perfect food, containing all the elements necessary for the growth of the body.
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This does not mean, though, that any of these foods used as the sole article of diet would be ideal, but that each one of them is of such composition that it alone would sustain life for a long period of time.
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grains are raised by man, but only two of them, namely, wheat and rye, are used alone for the making of yeast, or leavened, bread.
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The other grains, such as corn, rice, and oats, produce a flat, unleavened cake, so they are seldom used for bread making unless they are mixed with white flour.
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Wheat and rye have been used for bread making for a very long time, and their universal use today is due to the fact that they contain considerable protein in the
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form of gluten.
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This is the substance that produces elasticity in the dough mixture, a condition that is absolutely essential in the making of raised bread.
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In fact, the toughness and elasticity of bread dough are what
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make it possible for the dough to catch and hold air and gas and thus produce a light

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1036.0kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 740.0mg31%
Total Carbohydrate 206.5g69%
Dietary Fiber 8.8g36%
Sugars 8.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/rice-cake-2/