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Rice Cake

Rice Cake recipe image
This International dessert features Cups water, Package Curried Rice Mix, .25 ounce) package devil's food cake mix, Cups peanut butter chips, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1182.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cups water, Package Curried Rice Mix, .25 ounce) package devil's food cake mix, Cups peanut butter chips, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 Cups water
  • 1 Package Curried Rice Mix
  • 1 (18.25 ounce) package devil's food cake mix
  • 2 Cups peanut butter chips
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2/3 cup Shortening
Directions
  1. 1
    In a medium saucepan bring the water to a boil.
  2. 2
    Add the rice mix.
  3. 3
    Cover and reduce the heat to a simmer for 20 minutes.
  4. 4
    DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES
  5. 5
    Layer the cake
  6. 6
    mix and peanut butter chips in a jar and seal.
  7. 7
    Attach the following instructions to the jar: Devil's Foods Peanut Butter Chip Cookies

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1182.8kcal
% Daily Value *
Total Fat 102.9g159%
Saturated Fat 26.5g133%
Cholesterol 93.2mg32%
Sodium 512.0mg22%
Total Carbohydrate 41.9g14%
Dietary Fiber 7.4g30%
Sugars 11.1g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1825, boiling, butter, cake, chips, cups, curried, dessert, devils, eggs, extract, food, international, ounce, package, peanut, rice, shortening, simmering, title
Read it online: https://www.chefs-mate.com/recipe/rice-cake-4/