Rice-Cheese Casserole

This comforting Rice-Cheese Casserole is a hearty, vegetarian main that blends the sweetness of grated carrots with the savory richness of melted cheese. The dish features fluffy cooked rice bound together with beaten eggs and light cream, creating a moist and satisfying texture. Seasoned simply with salt, pepper, and aromatic grated onion, it offers a warm, home-style flavor profile perfect for family dinners. The golden-brown cheesy top provides a delightful contrast to the soft interior. Ideal for weeknight meals or potlucks, this casserole is easy to prepare using pantry staples and delivers a wholesome, filling experience without complex techniques.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 524.2

Dietary: Gluten-free, Vegetarian

Description

This comforting Rice-Cheese Casserole is a hearty, vegetarian main that blends the sweetness of grated carrots with the savory richness of melted cheese. The dish features fluffy cooked rice bound together with beaten eggs and light cream, creating a moist and satisfying texture. Seasoned simply with salt, pepper, and aromatic grated onion, it offers a warm, home-style flavor profile perfect for family dinners. The golden-brown cheesy top provides a delightful contrast to the soft interior. Ideal for weeknight meals or potlucks, this casserole is easy to prepare using pantry staples and delivers a wholesome, filling experience without complex techniques.

Ingredients

3 cup Grated carrots
2 cup Cooked rice
2 Eggs Beaten
1/2 cup Light cream
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon Grated onion
2 cup Grated American cheese

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1.5-quart casserole dish with butter or cooking spray.
2
In a large mixing bowl, combine the grated carrots, cooked rice, beaten eggs, light cream, salt, pepper, and grated onion.
3
Stir in 1 1/2 cups of the grated American cheese until evenly distributed throughout the mixture.
4
Pour the mixture into the prepared casserole dish and spread it out evenly.
5
Sprinkle the remaining 1/2 cup of grated cheese over the top.
6
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the center is set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.2kcal

% Daily Value *
Total Fat 36.7g57%
Saturated Fat 21.8g110%
Cholesterol 153.8mg52%
Sodium 5238.2mg219%
Total Carbohydrate 38.4g13%
Dietary Fiber 3.9g16%
Sugars 8.1g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the rice is fully cooled before mixing to prevent the eggs from scrambling.

You can substitute American cheese with cheddar, mozzarella, or a blend of cheeses for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

If the rice seems too dry, add a splash more cream or milk to reach a moist consistency before baking.

Keywords: casserole, rice, cheese, carrots, vegetarian, middle-eastern, onion, cream, eggs, baked, comfort food, side dish, main course, grated, easy dinner, family meal, oven baked

Read it online: https://www.chefs-mate.com/recipe/rice-cheese-casserole-2/