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Rice, Cheese, Chili Medley

Rice~ Cheese~ Chili Medley recipe image
This Rice, Cheese, and Chili Medley is a comforting, family-friendly dish that combines fluffy cooked rice with a rich, creamy sour cream and green chili mixture. Layered with melted Monterey Jack and topped with toasted almonds and sharp Cheddar, it offers a delightful contrast of textures and flavors. The mild heat from the green chilies pairs perfectly with the cool creaminess of the sour cream, while the nuts add a satisfying crunch. Ideal for a quick weeknight dinner or a casual potluck contribution, this vegetarian main is easy to assemble and cook in the microwave. It&# 226;ÂÂs a simple yet satisfying meal that brings home-style warmth to your table without requiring extensive prep time or complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 135.8
Dietary: Gluten-free
Description
This Rice, Cheese, and Chili Medley is a comforting, family-friendly dish that combines fluffy cooked rice with a rich, creamy sour cream and green chili mixture. Layered with melted Monterey Jack and topped with toasted almonds and sharp Cheddar, it offers a delightful contrast of textures and flavors. The mild heat from the green chilies pairs perfectly with the cool creaminess of the sour cream, while the nuts add a satisfying crunch. Ideal for a quick weeknight dinner or a casual potluck contribution, this vegetarian main is easy to assemble and cook in the microwave. It&# 226;ÂÂs a simple yet satisfying meal that brings home-style warmth to your table without requiring extensive prep time or complex techniques.
Ingredients
  • 1 cup Sour cream
  • 4 ounce Can chopped green chilli, drained
  • 3 cups Hot cooked white or brown rice
  • 12 ounces Monterey Jack cheese, cut into strips
  • 1 tablespoon Dried parsley
  • 1/2 cup Shredded Cheddar cheese
  • 1/4 cup Slivered almonds
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    In a small bowl, mix the slivered almonds with butter or margarine. Place on a microwave-safe plate and cook on high for 1 to 3 minutes, stirring every 30 seconds, until lightly toasted and fragrant. Set aside.
  2. 2
    In another small bowl, combine the sour cream and drained chopped green chilies. Set aside.
  3. 3
    In a large bowl, toss the hot cooked rice with the dried parsley until evenly coated.
  4. 4
    In a 1.5-quart microwave-safe casserole dish, layer 1 cup of the parsley rice, half of the sour cream-chili mixture, and half of the Monterey Jack cheese strips.
  5. 5
    Repeat the layering with another 1 cup of rice, the remaining sour cream-chili mixture, and the remaining Monterey Jack cheese strips.
  6. 6
    Top with the remaining 1 cup of rice.
  7. 7
    Cover the dish tightly with plastic wrap (leave a small corner vented if recommended by your microwave manufacturer) or a microwave-safe lid.
  8. 8
    Microwave on medium-high power for 8 to 10 minutes, or until the cheese is melted and the dish is heated through.
  9. 9
    Sprinkle the top with the shredded Cheddar cheese and the toasted almond mixture.
  10. 10
    Cover loosely again and let stand for 3 minutes to allow the Cheddar to melt completely.
  11. 11
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 18.4mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.0g8%
Sugars 5.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 1-minute intervals until hot.

Ingredient Substitutions: You can substitute Monterey Jack with Mozzarella or Pepper Jack for a different flavor profile. Green chilies can be replaced with diced jalapeños for more heat.

Variations: Add cooked black beans or corn to the rice layer for extra protein and texture. For a spicier kick, add a pinch of cayenne pepper to the sour cream mixture.

Tip: Ensure the rice is hot before assembling to help melt the cheese more effectively during the microwaving process.

Yield Note: While listed as 6 servings, this recipe may serve 4 hungry adults or 6 as part of a larger buffet-style meal.

Keywords: rice, cheese, chili, medley, mexican, casserole, vegetarian, sour cream, green chilies, monterey jack, cheddar, almonds, microwave, comfort food, easy dinner, layered dish, toasted nuts, quick meal, family friendly, creamy rice
Read it online: https://www.chefs-mate.com/recipe/rice-cheese-chili-medley-2/