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Rice & Corn Salad

Rice & Corn Salad recipe image
This International salad features Corn kernels, frozen, Tomato, coarsely chopped, Green pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 132.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Corn kernels, frozen, Tomato, coarsely chopped, Green pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Corn kernels, frozen
  • 1 whole Tomato, coarsely chopped
  • 1/4 cups Green pepper, chopped
  • 1/4 cups Scallions, chopped
  • 1/8 cups Cilantro or parsley or
Directions
  1. 1
    -- dill, chopped finely
  2. 2
    Brown rice, cooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 28.1g10%
Dietary Fiber 3.1g13%
Sugars 5.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cilantro, coarsely, corn, frozen, green, international, kernels, parsley, pepper, rice, salad, scallions, title, tomato, vegan
Read it online: https://www.chefs-mate.com/recipe/rice-corn-salad/